Клеевой грунт..........................................................................................................................................................................99
Казеиновый грунт ...................................................................................................................................................................99
ТЕМПЕРА.....................................................................................................................................................................99
СТАРИННАЯ ТЕМПЕРА ...................................................................................................................................... 100
Состав темперы................................................................................................................................................................... 101
Грунт..................................................................................................................................................................................... 104
Живопись старинной темперой............................................................................................................................................ 105
Покрывание темперы лаком................................................................................................................................................. 108
СОВРЕМЕННАЯ ТЕМПЕРА ................................................................................................................................ 109
СОСТАВ СОВРЕМЕННОЙ ТЕМПЕРЫ............................................................................................................... 112
Яичная темпера .................................................................................................................................................................... 112
Темпера П. Кеммерера .......................................................................................................................................................... 112
Темпера М. Дёрнера .............................................................................................................................................................. 113
Яичная темпера менее жирная ............................................................................................................................................ 113
Темпера Иенике..................................................................................................................................................................... 114
Казеиновая темпера.............................................................................................................................................................. 114
Темпера М. Дёрнера .............................................................................................................................................................. 114
Гумми-арабиковая темпера.................................................................................................................................................. 115
Темпера А. Бёклина ............................................................................................................................................................... 115
ПРИГОТОВЛЕНИЕ КРАСОК............................................................................................................................... 116
ГРУНТ..................................................................................................................................................................... 118
ЖИВОПИСЬ СОВРЕМЕННОЙ ТЕМПЕРОЙ .................................................................................................... 119
Живопись чистой темперой ................................................................................................................................................. 119
Смешанный способ живописи............................................................................................................................................... 120
