Съедобная история человечества. Еда как она есть – от жертвоприношения до консервной банки - страница 105

Шрифт
Интервал

стр.

Higman, B. W. The Sugar Revolution. The Economic History Review, new series, 53, No. 2 (May 2000): 213–36.

Ho, Ping-Ti. The Introduction of American Food Plants into China. American Anthropologist, new series 57, No. 2, part 1 (April 1955): 191–201.

Hobhouse, Henry. Seeds of Change: Five Plants that Transformed Mankind. London: Sidgwick & Jackson, 1985.

Johnson, Allen W., and Timothy Earle. The Evolution of Human Societies: From Foraging Group to Agrarian State. Stanford, California: Stanford University Press, 2000.

Jones, E. Agricultural Origins of Industry. Past and Present 40, 1968: 58–71.

Keay, John. The Spice Route: A History. London: John Murray, 2005.

Keegan, John. A History of Warfare. London: Hutchinson, 1993.

Kiple, Kenneth, and Kriemhild Ornelas, eds. Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.

Kiple, Kenneth F. A Movable Feast: Ten Millennia of Food Globalisation. Cambridge: Cambridge University Press, 2007.

Landes, David. The Wealth and Poverty of Nations: Why Some Are So Rich and Some So Poor. London: Little, Brown, 1998.

Langer, William. American Foods and Europe’s Population Growth 1750–1850. Journal of Social History 8, No. 2 (Winter 1975): 51–66.

Lee, Richard Borshay. The Kung San: Men, Women and Work in a Foraging Society. Cambridge: Cambridge University Press, 1979.

Lehane, Brendan. The Power of Plants. London: John Murray, 1977.

Lehner, Ernst, and Johanna Lehner. Folklore and Odysseys of Food and Medicinal Plants. London: Harrap, 1973.

Lynn, John A., ed. Feeding Mars: Logistics in Western Warfare from the Middle Ages to the Present. Boulder, Colorado: Westview Press, 1993.

Malanima, Paolo. Energy Crisis and Growth 1650–1850: The European Deviation in a Comparative Perspective. Journal of Global History 1, 2006.

Malthus, Thomas. An Essay on the Principle of Population. London: J. Johnson, 1803.

Manning, Richard. Against the Grain: How Agriculture Has Hijacked Civilization. New York: North Point Press, 2004.

Marks, Robert. The Origins of the Modern World: A Global and Ecological Narrative from the Fifteenth to the Twenty-first Century. 2nd edition. Lanham, Mary land: Rowman & Littlefield, 2006.

McGee, Harold. McGee On Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture. London: Hodder and Stoughton, 2004.

McNeill, William H. How the Potato Changed the World’s History. Social Research 66 (Spring 1999): 67–83.

Michalowski, Piotr. An Early Dynastic Tablet of ED Lu A from Tell Brak (Nagar). Cuneiform Digital Library Journal 2003: 3.

Miller, J. Innes. The Spice Trade of the Roman Empire, 29 BC to AD 641. Oxford: Clarendon Press, 1969.

Mintz, Sidney Wilfred. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking, 1985.

Mithen, Steven. After the Ice: A Global Human History 20 000–5000 BC. Cambridge, Massachusetts: Harvard University Press, 2004.

Moore, John. Mobility and Strategy in the Civil War. Military Affairs 24, No. 2, Civil War Issue (Summer 1960): 68–77.

Murray, Sarah. Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat. London: Macmillan, 2007.

Nafziger, George. Napoleon’s Invasion of Russia. Novato, California: Presidio, 1998.

Needham, Joseph, and Francesca Bray. Science and Civilisation in China vol. 6 Biology and Biological Technology, part 2, Agriculture. Cambridge: Cambridge University Press, 1984.

Newman, Lucile F., ed. Hunger in History: Food Shortage, Poverty, and Deprivation. Oxford: Blackwell, 1990.

O’Rourke, Kevin, and Jeffrey Williamson. Did Vasco da Gama Matter for European Markets? National Bureau of Economic Research, Working Paper 11884, 2005.

Ogilvie, Brian. The Many Books of Nature: Renaissance Naturalists and Information Overload. Journal of the History of Ideas 64, No. 1 (January 2003): 29–40.

Pinhasi, Ron; Joaquim Fort, and Albert Ammerman. Tracing the Origin and Spread of Agriculture in Europe. PLoS Biology 3, No. 12 (2005): e410.

Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin Press, 2006.


стр.

Похожие книги