). (Доступ: 10 декабря 2016).
3. T. S. T. Mansor et al. (2012) ‘Physicochemical Properties of Virgin Coconut Oil Extracted from Diferent Processing Methods’, International Food Research Journal, 19 (3), pp. 837–45 [Online]. (URL http://www.ifrj.upm.edu.my/19(03)2012/(8)IFRJ19(03)2012CheMan.pdf). (Доступ: 10 декабря 2016).
4. Jon J. Kabara et al. (1972) ‘Fatty Acids and Derivatives as Antimicrobial Agents’, Antimicrobial Agents and Chemotherapy, 2 (1), pp. 23–8 [Online]. (URL http://www.ncbi.nlm.nih.gov/pmc/articles/PMC444260/). (Доступ: 10 декабря 2016).
5. Poonam Sood et al. (2014) ‘Comparative Efcacy of Oil Pulling and Chlorhexidine on Oral Malodor: A Randomized Controlled Trial’, Journal of Clinical and Diagnostic Research, 8 (11) [Online]. (URL http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290321/). (Доступ: 10 декабря 2016).
6. A. G. Dulloo et al. (1996) ‘Twenty-Four-Hour Energy Expenditure and Urinary Catecholamines of Humans Consuming Low-to-Moderate Amounts of Medium-Chain Triglycerides: A Dose-Response Study in a Human Respiratory Chamber’, European Journal of Clinical Nutrition, 50 (3), pp.152–8 [Online]. (URL http://www.ncbi.nlm.nih.gov/pubmed/8654328). (Доступ: 10 декабря 2016).
7. A. Prior et al. (1981) ‘Cholesterol, Coconuts, and Diet on Polynesian Atolls: A Natural Experiment: The Pukapuka and Tokelau Island Studies’, American Journal of Clinical Nutrition, 34 (8), pp. 1552–61 [Online]. (URL http://www.ncbi.nlm.nih.gov/pubmed/7270479). (Доступ: 10 декабря 2016).
8. S. Mendis, U. Samarajeewa and R. O. Thattil (2001) ‘Coconut Fat and Serum Lipoproteins: Efects of Partial Replacement with Unsaturated Fats’, British Journal of Nutrition, 85 (5), pp. 583–9 [Online]. (URL www.cambridge.org/core/journals/british-journal-of-nutrition/article/coconut-fat-and-serum-lipoproteins-efects-of-partial-replacement-with-unsaturated-fats/1793E90524FC34B36261581F36676E72). (Доступ: 10 декабря 2016).
9. World Health Organisation GHO data [Online]. (URL http://www.who.int/gho/ncd/risk_factors/cholesterol_text/en/). (Доступ: 10 декабря 2016); см. также: Prospective Studies Collaboration, S. Lewington et al. (2007) ‘Blood Cholesterol and Vascular Mortality by Age, Sex, and Blood Pressure: A Meta-Analysis of Individual Data from 61 Prospective Studies with 55,000 Vascular Deaths’, Lancet, 1 December, 370 (9602), pp. 1829– 39 [Online]. (URL https://www.ncbi.nlm.nih.gov/pubmed/18061058). (Доступ: 10 декабря 2016).
1 0. Kai Ming Liau et al. (2011) ‘An Open-Label Pilot Study to Assess the Efcacy and Safety of Virgin Coconut Oil in Reducing Visceral Adiposity’, ISRN Pharmacology [Online]. (URL https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3226242/). (Доступ: 10 декабря 2016).
Основной источник: Dr Laurence Eyres (2014) ‘Coconut and the Heart Evidence Paper’, NZ Heart Foundation.
6. Сахар
1. Public Health England (2014) ‘Sugar Reduction – Responding to the Challenge’ [Online]. (URL https://www.gov.uk/government/uploads/system/uploads/attachment_data/fle/324043/Sugar_Reduction_Responding_to_the_Challenge_26_June.pdf). (Доступ: 10 декабря 2016).
2. Alan W. Barclay and Jennie Brand-Miller (2011) ‘The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased’, Nutrients, 3 (4), pp. 491–504 [Online]. (URL http://www.mdpi.com/2072-6643/3/4/491/htm-B23-nutrients-03-00491). (Доступ: 10 декабря 2016).
3. DEFRA, National Food Survey Data [Online]. (URL http://webarchive.nationalarchives.gov.uk/20130103014432/http://www.defra.gov.uk/statistics/foodfarm/food/familyfood/nationalfoodsurvey/). (Доступ: 10 декабря 2016).
4. B. A. Bates et al. (eds) (2014), ‘National Diet and Nutrition Survey Results from Years 1, 2, 3 and 4 (Combined) of the Rolling Programme (2008/2009–2011/2012): A Survey Carried Out on Behalf of Public Health England and the Food Standards Agency’, London.
5. British Heart Foundation (2012) ‘Coronary Heart Disease Statistics’ [Online]. (URL https://www.bhf.org.uk/publications/statistics/coronary-heart-disease-statistics-2012
